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Zevio (Verona) Italy

Author Archives: isaporidibau

Friends in our farming

We thank our Korean friends for visiting our farming and for having tasted our specialties at our shop. Read More...

Farfalle with Creamy Wild Mushroom Sauce

Farfalle with Creamy Wild Mushroom Sauce Serves 8 Prep: 20 min Level: Easy Ingredients 1 pound uncooked farfalle (bow tie pasta) 1 tablespoon butter 12 ounces presliced exotic mushroom blend 1/2 cup chopped onion 1/3 cup finely chopped shallots 1 tablespoon minced garlic 1 1/2 teaspoons salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup dry white wine or dry vermouth 2/3 cup whipping cream 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese 2 tablespoons chopped fresh parsley Minced fresh parsley (optional)   Method Cook pasta according to package directions, omitting salt and fat; drain. Melt butter in a Read More...