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Author Archives: agricolabau

Strawberry ice cream

Strawberry ice cream Serves 6 Prep: 1 hour Level: Easy Ingredients pint fresh strawberries, hulled and chopped 1 tablespoon fresh lemon juice 2 large eggs 1 cup sugar, divided 2 cups heavy whipping cream 1 cup milk 1 teaspoon vanilla extract Method Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour. In large mixing bowl beat eggs until light and fluffy, about 2 minutes. Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well. Add strawberries with juice and mix well. Gently stir in whipping cream just until Read More...

Lasagne with Asparagus and Speck

Lasagne with Asparagus and Speck Serves 6 Prep: 35 min Cook: 30 min Level: Easy Ingredients One batch of fresh egg pasta, made with 4 eggs, cut into large squares and parboiled One batch of béchamel sauce, made with 1 liter/1 quart of milk 2 bunches of asparagus Grated Parmesan cheese Butter Method Begin by preparing a batch of fresh egg pasta, then a good portion of béchamel sauce. But instead of the ragù, you prepare a bunch of asparagus two ways: Take a bunch of asparagus, trim and peel them, then boil, Read More...

Risotto with Asparagus

Risotto with Asparagus Serves 6 Prep: 20 min Cook: 30 min Level: Easy Ingredients 2 bunches thick asparagus (about 2 pounds) 1 sprig fresh thyme or lemon thyme 4 tablespoons unsalted butter 1 large shallot, diced 2 cups arborio rice Kosher salt 1/3 cup dry white wine 2 teaspoons grated lemon zest Freshly ground pepper 1/3 cup grated parmesan cheese 2 teaspoons fresh lemon juice 1 head Bibb lettuce, cut into strips 8 ounces robiola or taleggio cheese, thinly sliced Extra-virgin olive oil, for drizzling Method Peel the bottom third of the asparagus stalks with a vegetable peeler Snap each stalk Read More...